Culinary Management
IRSC has one of the most affordable and best culinary schools in Florida. With a degree in Culinary Management, students will learn the skills required to manage restaurants and kitchens at a high level.
Prepare to become a chef or culinary professional at one of the best schools in Florida! Learn classical cuisine, international and regional foods, baking and pastries, catering and banquet management, and more. For more information, contact Debbie Midkiff at 772-226-2698 or culinary@irsc.edu.
Complete one of our programs to manage a kitchen or restaurant—from planning menus to pricing meals, preparing food, performing inventory, coordinating staff, and ensuring quality and safety.
A.S. Degree in Culinary Management
Join us for an Open House
- 10/20/2022 - Culinary, Hospitality and Tourism Program Open House
- 03/09/2023 - Culinary, Hospitality and Tourism Program Open House
- 04/22/2023 - Culinary, Hospitality and Tourism Program Open House
Employment Outlook
Culinary Management A.S.
Gain management and technical skills in many high-demand career fields, with the option
to continue toward a Bachelor’s Degree at IRSC. For course descriptions, see the College Catalog.
Technical (College Credit) Certificates
Earn valuable Technical (College Credit) Certificates at the same time you’re completing an A.S. Degree—get double the value and additional credentials by completing these blocks of courses. For course descriptions, see the College Catalog.
Career Training
Students enrolled in Career and Technical Education programs build increasingly sophisticated skills in 150-hour modules. Apprenticeship programs feature on-the-job training. For course descriptions, see the College Catalog.
