Hospitality & Tourism
Begin your career as a valued member of an industry that seeks to create positive guest experiences while ensuring that businesses are profitable and operated efficiently.
Complete one of our programs to seek employment in tourism, public housing management, food service and catering with hotels and lodging, theme parks, cruise ships, fitness centers, retail, customer service and more.
Academic Plans/Guided Pathways for Culinary ManagementTo view and print an Academic Plan/Guided Pathway, double-click on the program title.
For course descriptions, see the College Catalog.Academic Plans/Guided Pathways are recommended sequences of courses and prerequisites needed to complete your degree. It is a general suggestion for when to take your courses; it is not a course schedule. Students should meet with their advisors to make appropriate course selections. The Academic Plans/Guided Pathways listed below are for the current academic year. Students should consult with their advisors for plan requirements specific to their academic year.
Hospitality and Tourism Management A.S. Degree
Gain management and technical skills in many high-demand career fields, with the option to continue toward a Bachelor’s Degree at IRSC.
Technical (College Credit) Certificates
Earn valuable Technical (College Credit) Certificates at the same time you’re completing an A.S. Degree—get double the value and additional credentials by completing these blocks of courses.