Restaurant Management
Pursue a career in restaurant or food service management by participating in kitchen lab courses and exploring management policies, sanitation and safety, controlling food service costs and developing menus. Learn to run a restaurant like a well-oiled machine, resulting in superior customer satisfaction.
Once You Complete the Program
Restaurant Management program graduates go on to coordinate food and beverage services for restaurants, manage staff, perform inventory, monitor financial activities and ensure quality, safety and customer satisfaction. Some seek positions in occupational health and safety, which entails conducting inspections and enforcing adherence to laws and regulations governing the health and safety of individuals.
Restaurant Management A.S.
Gain management and technical skills in many high-demand career fields, with the option to continue toward a Bachelor’s Degree at IRSC. For course descriptions, see the College Catalog.
