Want a Career in Culinary, Hospitality or Tourism? Learn more at IRSC Open House Events in Vero Beach - Indian River State College
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Want a Career in Culinary, Hospitality or Tourism? Learn more at IRSC Open House Events in Vero Beach

Want a Career in Culinary, Hospitality or Tourism? Learn more at IRSC Open House Events in Vero Beach

September 23, 2022 Jon Pine

VERO BEACH, FL—Indian River State College has scheduled three Open Houses to connect career-seekers with its Culinary Management and Hospitality and Tourism Management programs. Events take place on October 20, 2022, March 9, 2023, and April 22, 2023, at the College’s Mueller Campus at 6155 College Lane in Vero Beach.

IRSC Culinary Program Student

The October 20 and March 9 events will be held from 6 to 7 p.m. in Room C-105 at the Richardson Center, coinciding with Student Orientation and Registration (SOAR). The April 22 Open House takes place from 9 to 11 a.m., also in Room C-105 at the Richardson Center.

The events are geared toward prospective students, veterans, and members of the public who may be interested in exploring a career in the number one industry in the Sunshine State. Participants can take a guided tour of the Richardson Center and its culinary kitchen. Faculty from the culinary and hospitality programs will be on hand to answer questions.

At the Open Houses, prospective students will learn about IRSC’s Associate of Science Degree programs in Culinary Management and Hospitality and Tourism Management, technical certifications, and the “earn while you learn” Culinary Apprenticeship program.

Employers interested in IRSC’s culinary and hospitality education programs may also attend one of the Open House events. 

To register for any of these free Open House events, go to http://irsc.edu/event-sign-up.

IRSC has one of the most affordable culinary and hospitality programs in Florida. Students who complete the Culinary Management program will possess the skills required to work in various foodservice careers. From planning a menu to pricing meals, coordinating staff, and ensuring food quality and safety, students learn classical cuisine, international and regional foods, baking and pastries, catering, and banquet management, among other vital skills. Learn more here: https://irsc.edu/programs/culinary-management.html.

The IRSC Hospitality and Tourism Management program provides the training necessary for a successful career in industries such as tourism, lodging operations, public housing management, hotel food service, event planning, catering, theme parks, and more. Learn more here: https://irsc.edu/programs/hospitality-and-tourism.html.

For more information about the Open Houses, contact Suzanne Bagnera at 772-226-2528 or hospitality@irsc.edu or Deb Midkiff at 772-226-2698 or culinary@irsc.edu.

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